If you’re in the catering business and considering expanding your services to include alcohol at events, a catering liquor license can be a valuable asset. This license allows caterers to legally serve alcoholic beverages at private events, providing flexibility to offer a more comprehensive service. In this blog, we delve into what you should know about getting a catering liquor license.

What Is a Catering Liquor License?

A catering liquor license is a specific type of license that allows licensed caterers to serve alcohol at off-premises events, such as weddings, corporate gatherings, and private parties. Unlike a standard liquor license, which permits alcohol sales only at a fixed location, a catering liquor license covers multiple venues as long as the caterer has secured the appropriate permissions for each event. However, licensing requirements can vary by state, so it’s essential to research the regulations in your area.

The Benefits of Having a Catering Liquor License

Offering alcohol can elevate your catering services and make your business more attractive to clients seeking a full-service experience. A catering liquor license allows you to meet client requests for wine pairings, cocktail options, and specialty drinks, making events more memorable and enjoyable. This added service can also increase your business’s revenue potential, as you can include alcohol packages in your catering fees, boosting profits and enhancing the value of your service.

How to Obtain a Catering Liquor License

Securing a catering liquor license involves applying through your state’s alcohol regulatory agency, which may require background checks, fees, and business documents. You may also need to provide evidence of liability insurance and demonstrate compliance with safe alcohol service practices. Some states require caterers to hold a standard liquor license before qualifying for a catering license, while others may have different or additional prerequisites. Given the variation in licensing processes, working with a consultant or legal professional can simplify the application and ensure compliance with local laws.

Ensuring Responsible Service

With a catering liquor license comes the responsibility of serving alcohol safely and legally. Many states require that anyone serving alcohol complete responsible beverage service training, which covers ID checking, recognizing intoxication, and handling potentially problematic situations. Ensuring responsible service not only keeps you compliant with the law but also safeguards your guests and reputation.

In summary, a catering liquor license allows caterers to provide a more comprehensive service, increase revenue, and attract a broader clientele. With proper licensing, responsible practices, and attention to local regulations, adding alcohol service can be a rewarding and profitable extension of your catering business.

Contact a consulting service like Liquor License Professionals to learn more about getting a catering liquor license.